Tis the season. For multitasking. As we speak, I am simultaneously making my grocery list for the holiday meals, ordering some last minute presents, chastising my cat for licking the gifts already under the tree (gross), blogging, and trying to figure out how to eat some food so as not to head off to my pasta-making class with an empty stomach and – at some point – freak out from hunger while rolling linguine.
Earlier this morning, I checked and replied to work and personal email, wrapped a few presents, cuddled with the same offending cat, and made an appointment to have my nails re-done, since all of the above have led to them being chipped and awful. Yesterday, my mom called me and said she hoped she wasn’t waking me. As though I had time for sleep.
I bet a few of you just read that and thought. Yes, that sounds pretty similar to my days right now. It’s such a cliché that the holidays are busy. But, damn. The holidays are busy.
That is, no doubt, what led to the requester of this post to ask for some ideas on party food that doesn’t take 10 hours to make. As well established previously, I am super lazy. I would rarely make something that required more than 30 minutes to make. So, she is in luck… I have a few recipes to share.
Pancetta Crisps With Goat Cheese and Pear – Ok, confession time. This is the single easiest thing I have ever made that people go absolutely bat-shit crazy for. It’s an instant hit and I’d highly recommend it.
Caramelized Onion, Gruyère, and Bacon Spread – Cheese and bacon on bread. You get the idea.
Potato-Gruyère Tartlets – This one is good on lots of fronts. 1) It’s potatoes on dough, which makes it carb-tastic! 2) It only requires a little gruyere, which is a perfect way to use up the leftover bits you have from the recipe above. 3) Puff pastry appears complicated, but it’s NOT! You buy it at the STORE! Anyone out there attempting to make their own puff pastry at this ridiculous time of year, I will slap your pretentious face.
Caramelized Onion Tartlets – You already have the puff pastry, make two kinds of little dealies to put out. Then it looks like you made a bunch of amazing stuff, when really you just repurposed some ingredients.
Scallops in Orange-Butter Sauce – Scallops and shrimp are the best possible things to serve to look fancy-pants but really aren’t. Both are incredibly simple to cook. If you want to ante-up the fancy-pants even more with this recipe, you can substitute bubbles for the white wine.
Saucy Asian Meatballs – Serving meatballs will make your dad happy because it’s traditional and meat-y and he’s barely recovered from you telling him you’re making a roast beef for Christmas dinner instead of turkey which is what your family has done since the dawn of time and you are messing with something that wasn’t broken in the first place. (True story.)
So, when typing the above sentences… I made an edit. I originally wrote that I never cook anything that requires more than 30 minutes to make. Never say never.
My all time favorite holiday party dish is Grilled Camembert With Exotic Mushroom Hash. This dish is not especially complex, but it does require multiple steps and special equipment. For the record, it also allows you to light food on fire – for the win!!! Overall, it’s a bit of a pain in the ass. But, it is also divine. And, it will absolutely be on my holiday table this year.