I met the sous-chef when I was 22… literally, the ink on my college degree was barely dry. Which means, I don’t have a ton of experience with blind dates. That’s a rite of passage that most folks in their 20s go through, that I simply never… passed.
What, in god’s name, does this have to do with food with friends? Lemme tell you. Move to a city of transplants and people are more than happy to set you up on blind dates with other friends that have just moved there.
Not having experienced the romantic side of this, I am conjecturing a bit, but I think it’s pretty much the same thing. There’s the pre-date nerves. Will we have enough to talk about? Will I recognize them when I get to the restaurant? There’s the first impressions. Wow, they’re taller than they look on Facebook. Oh, she’s awfully fashionable. There’s the sometimes awkward, sometimes seamless dinner conversation. We love all the same things! Um, I’ll ask a question about our mutual friend to move things along. Finally, there’s the assessment. That was so fun! It felt like we knew them forever. We are totally asking them out again.
The good news is that – often – these blind friend dates (much like blind date-dates) happen over a meal. And food is an amazing equalizer. It gives you something to talk about. Have you been here? Oh, what did you eat? It gives you something to gush/commiserate over. Mine was delicious! Yours? Yeah, this was only ok. And it gives you a peek into how they manage relationships. We’ll pick up the tab. We insist! I had the cup of soup and the chicken, so I owe $27.50. A dinner together will teach you a lot about your new-found friends. And, if you happen to all be foodies, so much the better!
Just a few nights ago, the sous-chef and I met new friends. We were all connected by a dear pal in Boston. We courted for several weeks by email. Like most busy professionals, our crazy schedules delayed our actual get-together by several weeks. But, we could already see in our written correspondence that the possibilities were there.
We finally made it work over some soul food on a Sunday night. All new-ish to San Francisco, we chose a place that’s a bit of a local institution. The fried chicken was delicious. The laughter and conversation were better. The food did what food did… it created a platform for connection. Food is, ultimately, essential to the foundation of most relationships. What a remarkable thing.
Oh, and future plans were made to cook each other our favorite meals as soon as the holiday dust settles. Continuing to let food guide the path to creating more love and life in this world.